We were on an evening trip from Sidari to Kassiopi and spotted this up-market restaurant overlooking the harbour. As we were in casual clothing (shorts) we asked about the dress code but were welcomed in and shown to a table (most of the tables were reserved, so it’s clearly a popular place).
It was nice to see proper table cloths, chair covers and cotton serviettes. The staff were very polite and attentive and quickly took our order.
I had a sparkling water and feta with honey while my partner had steak and chips with a beer. We didn’t have bread, but we saw that others did and they were given what appeared to be a selection of breads and dips (yummy).
I’d never had feta with honey before so wasn’t at all sure what to expect, but I needn’t have worried. It was a slice of feta wrapped in a thin, crispy layer of light pastry, drizzled with honey and sprinkled with sesame seeds! It looked like a small portion but it was surprisingly filling as it was very rich.
The food here was sublime. Presentation was stunning and the taste was out of this world.
We didn’t order a dessert but after we’d eaten we were given a dessert to share ‘compliments of the chef!’ (All diners are given this special treat).
It consisted of crispy puff pastry, fresh cream, strawberries, a chocolate stick and some tiny fragrant berries….and was utterly delicious.
We actually didn’t want to leave but as we weren’t in Kassiopi for long we had to get some sight-seeing done.
The meal was under 30 euros which was excellent value, and we would DEFINITELY eat there again if we ever returned to Kassiopi.